Monday, January 10, 2011

The Weekly 6 - What's Old is New Again (The New Movie Theater Experience)

An Upgrade From Dirty Carpets and Tubs of Popcorn,
Theater Chains Try Full Menus,
Seat-Side Service

 
As Hollywood churns out ever more attractive big-budget films, laden with 3D and other special effects, little has changed at theaters, where audiences can find worn seats, stale popcorn, and overpriced candy.

Audiences at a growing number of theaters can order such dishes as chinois chicken salad rolls or limoncello-tossed shrimp. More middle-of-the-road fare is also available, like cheeseburgers and chicken caesar salads. Seats in these so-called "in-theater dining" cinemas are big and plush. Popcorn is often complimentary and a full bar is de rigueur.

A few years ago, a handful of such theaters existed in the country. Now, the National Association of Theatre Owners estimates that the U.S. plays home to roughly 300 to 400 cinemas with restaurant service out of roughly 5,750 total theaters.

Regal Entertainment Group, the largest U.S. theater chain, has opened five premium locations as part of its new Cinebarre line, a combined movie theater and restaurant concept the company began in 2007.

IPic Entertainment, which acquired Gold Class Cinemas last year, recently opened its eighth dine-in cinema in Scottsdale, Ariz., and plans to open another five to six theaters a year.

AMC Entertainment Inc. says they can envision converting 10% of the company's total theaters, which now number about 375, into ones that offer in-theater dining.

The premium prices may seem high, but movie-chain executives say in-theater dining is a more time-efficient way for some people to spend an evening out.

Ticket prices vary. Some chains, such as AMC, charge a flat fee of $10 or $15 above the usual price of a ticket but include that amount as a credit toward food purchases. Others, like Gold Class Cinemas(IPic), price tickets between $17 and $29 just for a ticket and then charge for food separately.


Cost of going t o a typical movie theater, non-matinee pricing:
3D Adult:   $12.50 (Harkins)    $10.50 (AMC)
3D Senior:  $9.50 (Harkins)      $10.50 (AMC)
Adult:         $10.00 (Harkins)    $7.50 (AMC)
Senior:        $7.00 (Harkins)      $7.50 (AMC

Popcorn: $7.00
Hot Dogs: $5.00
Candy: $4.00
Drink: $4.50



Viewing experience at the new IPic theater (Scottsdale Quarter)


Gold Class Seating ($17.50 ticket plus $7.50 VIP)
Includes Reserved Seating, Valet Parking, Reclining Seats, Complimentary Popcorn,
and In-Theater Service (Premium Seating includes Reserved Seating, Leather Seats)
http://www.ipic.com/FaqBayshore.html#05.2




Monday, January 3, 2011

The Weekly 6 - NFL Play Off News

Wild card
Saturday, Jan. 8
4:30 p.m. ET – New Orleans Saints (-10) at Seattle Seahawks (NBC)
8 p.m. ET – New York Jets (+3) at Indianapolis Colts (NBC)
Sunday, Jan. 9
1 p.m. ET – Baltimore Ravens (-2.5) at Kansas City Chiefs (CBS)
4:30 p.m. ET – Green Bay Packers (+2.5) at Philadelphia Eagles (Fox)

Divisional playoffs
Saturday, Jan. 15
4:30 p.m. ET – Best remaining AFC seed (Indianapolis, Kansas City or Baltimore) at Pittsburgh Steelers (CBS)
8 p.m. ET – Worst remaining NFC seed (Seattle, New Orleans or Green Bay) at Atlanta Falcons (Fox)
Sunday, Jan. 16
1 p.m. ET – Best remaining NFC seed (Philadelphia, Seattle or New Orleans) at Chicago Bears (Fox)
4:30 p.m. ET – Worst remaining AFC seed (Kansas City, Baltimore, New York Jets) at New England Patriots (CBS)

Championship games
Sunday, Jan. 23
3:00 p.m. ET – NFC championship at best remaining seed (Fox)
6:30 p.m. ET -- AFC championship at best remaining seed (CBS)

Super Bowl XLV
Sunday, Feb. 6
6:30 p.m. ET – NFC winner vs. AFC winner, at Cowboys Stadium (Fox)

NFC seeds
1. Atlanta Falcons (13-3)
2. Chicago Bears (11-5)
3. Philadelphia Eagles (10-6)
4. Seattle Seahawks (7-9)
5. New Orleans Saints (11-5)*
6. Green Bay Packers (10-6)*

AFC seeds
1. New England Patriots (14-2)
2. Pittsburgh Steelers (12-4)
3. Indianapolis Colts (10-6)
4. Kansas City Chiefs (10-6)
5. Baltimore Ravens (12-4)*
6. New York Jets (11-5)*
* Wild card qualifiers

Wednesday, December 29, 2010

The Weekly 6 - NYE Options

NYE Potpourri:

The Firehouse Scottsdale
4312 North Brown Avenue Scottsdale, AZ 85251 480.265.6989
Brian Durkee facebook.com/durkeearizona


The Venue of Scottsdale
The Epic Red Cup Massive Psycho Circus
http://www.thevenuescottsdale.com/concerts/calendar/


Toga NYE Fet Party


Hotel Theodore - Old Town
http://www.hoteltheodore.com/hotel-deals-scottsdale/index.cfm

Mabels on Main - Old Town
http://campaign.r20.constantcontact.com/render?llr=q7oijwdab&v=001qNmFLvMdRPCZjxa1ZgAGSHDWPxIxzG1Qp4rEVL5P0NZ3HjdD-A5D3K_nWEbaXBWgljbTIK-DdoHrNMKj3xRWfGwOhFjEKooCtRyq7w2RuywCDDS09UJF4Gt9X1kuWoHonYAGa3zwZhPZtHtdu0WoZ-ZtXfqHPZv_fTbiIN9JnhDIj5F6HbcP2A%3D%3D
Myst - Scottsdale
http://www.mystaz.com/popup.php?image=http://www.mystaz.com/calanderImages/HYBNYE-SPREAD.jpg&title=NYE








http://www.talkingstickresort.com/entertainment/New-Years-Eve-at-Talking-Stick-Resort/



http://www.wingilariver.com/index.php/wild-horse-pass/entertainment-events

Block Parties:
http://www.fiestabowl.org/index.php/events/blockparty/
http://www.scottsdalesultimateblockparty.com/

Late Night Knoshing:
http://www.metrosouthbridge.com/
http://www.dosgringosaz.com/
http://www.suedeaz.com/
http://www.rokaakor.com/shochulounge.php
http://www.geishaagogo.com/
http://www.mancusosrestaurant.com/
http://www.restaurants-america.com/ra/restaurants/primebar
http://kazbar.net/index.php


Party Responsibly: Mention TBA Concierge for great rates

DO appoint a designated driver or DO hire a cab yourself if the company is not willing to provide the rides home. DON'T drink and drive.
For Local (Greater Phoenix)Taxi, Limo and Designated Driver Programs:

http://www.v1limo.com/designated-driver-services

http://phoenix.designateddriversinc.com/services.htm

http://callzingo.com/

www.topnotchtransportation.com/

http://www.viptran.com/

Wednesday, December 22, 2010

The Weekly 6 - Travel Insider Tips (Airport Dining)

The Airport Gourmand...By Airport

From Atlanta to Washington, we've got some of the fancy sit-down eateries and the quick grab-and-go spots you need to know about.

Atlanta

Sprawling Hartsfield-Jackson Airport is blessed with several outlets of Paschal's, for years a local bastion of traditional Southern cuisine. If you can handle the fusion, One Flew South merges southern flavors, sushi, and other international fare. Located on Concourse E, it's probably the snappiest bar in the airport too.

Baltimore

The Greene Turtle Sports Bar and Grille has more than two dozen locations in the Mid-Atlantic region and has an outlet in Concourse D of Baltimore-Washington International Airport. The chain's turtle wraps are famous, if not particularly healthy.


Boston

What would a visit to Boston be without a stop at Legal Sea Foods, the city's omnipresent chain of high-quality fish houses. If you miss one in town, Logan Airport has two traditional Legal outlets (Terminals B and C) and a specially configured restaurant called Legal Test Kitchen (Terminal A), which can serve up a real meal in less than 30 minutes.


Chicago/O'Hare

The Berghoff is a magical name in Chicagoland, and some vestiges of the German-Austrian landmark have reopened on West Adams Street. The branch at Terminal 1 in O'Hare Airport is probably best for a beer and to say you've been. For food, I prefer a quick bite at Burrito Beach, a local Mexican chain with a kiosk in the food court between Concourses H and K in Terminal 3. The black-bean-and-red-rice burrito appeals to my inner vegetarian.

Chicago/Midway

If you use Midway, the smaller, in-town airport, grab a frankfurter, bratwurst, or polish sausage at Gold Coast Dogs, a Chicago institution. (There's also a branch at O'Hare.) And how could you not at least hoist one at Harry Caray's, a bar that claims to be a steakhouse. Both are in the so-called Midway Triangle.


Cleveland

Cleveland Hopkins Airport seems to be in a constant state of flux, but the most recent renovation has brought a branch of Obrycki's, the Maryland crab cake legend. It opened in May in Terminal D and the crab cakes, crab soup and the hot crab dip are what to eat. 

Dallas/Fort Worth

"Irish pub" may not be what leaps to mind when you're thinking food and drink at Dallas/Fort Worth International. But even blasé business travelers rave about Tigin in Terminal D. The All Day Irish breakfast is surprisingly authentic and complete. Bangers and mash also work nicely with a draft pint of Harp, Smithwick's, or Guinness. If Dallas means barbecue to you (it does to me), try the Texas-style 'cue at Cousin's in either Terminal B or D. The lavish new Grand Hyatt DFW, which is connected to Terminal D, has a snappy bar (M Lounge), a surprisingly good all-day restaurant (Grand Met), and iTaste, which offers 30-minute tasting courses of wine, cheese, or chocolate.

Denver

At Denver International Airport, Lefty's bars and restaurants are in various configurations in all three passenger concourses. If you pass a Lefty's that is selling the portobello mushroom sandwich, grab one. For a hopping good time, hit the New Belgium Hub on Concourse B. It's the airport branch of Colorado's justifiably famous New Belgium Brewing Company. Fat Tire Amber Ale is the signature pint, but there's always something new and interesting on tap.

Detroit

Detroit itself might be down, but Detroit/Metro Airport still hums because it is a key domestic and transpacific hub for Delta Air Lines. Try the well-executed Middle Eastern fare at the Mediterranean Grill near Gate 54A inside the McNamara Terminal, which Delta dominates. And Dema is a sleek restaurant inside the Westin hotel connected to McNamara. It has excellent omelets at breakfast; wood-fired appetizers and pizzas for dinner; good burgers (beef, veggie, or turkey); and an impressive roster of wines by the glass.


Fort Lauderdale/Hollywood

What happens when a food-obsessed kid from Brooklyn gets a taste of la vida loca? If he's Allen Susser, he goes to Aventura, Florida and creates Chef Allen's, a heady mixture of Latin flavors, fresh Florida ingredients and New York sensibilities that he calls New World Cuisine. Several outlets of Chef Allen's 2 Go recently opened at Fort Lauderdale-Hollywood International. The kiosks offer Susser's unique twist on salads, sandwiches and sauces-and everything is packaged to fly away.


Houston/Intercontinental

Branches of the Pappadeaux Seafood Kitchen gladden the hearts of fish fans in seven states. The biggest and best locations seem to be in Texas, and that includes the outpost in Terminal E of Bush Intercontinental Airport. Fresh oysters at an airport—what a concept!


Los Angeles

The still-futuristic-looking Theme Building at Los Angeles International has a new restaurant. The Wolfgang Puck Express stands inside Terminals 2 and 7.  And if you're a fan of Pink's, you'll want to know that a branch of the hot-dog legend has opened inside the Bradley International Terminal.


Miami

Miami International is big and sprawling and, it seems, constantly under construction. But you'll be safe at the La Carreta in North Terminal near Gate D37. This 24-hour branch of the Miami mini-chain makes a great Cuban sandwich.


Minneapolis/St. Paul

Minneapolis never seems to lose its reputation as a friendly town, and Minneapolis/St. Paul Airport has a similar vibe. The best dining is Ike's Food and Cocktails on The Mall. It's also the airport's most relaxed cocktail lounge. A more pub-like experience can be found at Ike's on Summit on Concourse F.


New York/LaGuardia

Let's be honest, LaGuardia Airport is just like New York; fast, crowded, annoying, and sometimes hard to swallow. But the omnipresent Todd English has branches of his Boston-based Figs at the Central Food Court and between Gates D4 and D5.


New York/Kennedy
The multiple-terminal Kennedy Airport is still tricky to get around unless you've mastered the train system and get the timing right. In Delta Air Lines' Terminal 2, Todd English operates a bar and a steakhouse, both called Bonfire. In the shared international Terminal 4, you'll find the first airport branch of the Palm steakhouse. JetBlue Airways' much-discussed Terminal 5 food project has Deep Blue Sushi and travelers rave about the branch of the Vino Volo wine bar at American Airlines' Terminal 8.


New York/Newark

A garlicky hot dog and chunky fries from the Nathan's Famous kiosk in Continental Airlines' Terminal C1 Food Court. And you'll find a surprisingly satisfying branch of Gallagher's Steakhouse at the entrance of the C3 Concourse.


Oakland

If you're using Oakland International, the Bay Area's secondary airport, your best dining and drinking option is Vino Volo, the airport-based chain of wine bars. It opened in December in Terminal 2 near Gate 25. Also new in Terminal 2 is another outpost of the aforementioned Andalé Mexican.

Philadelphia

When you're at Philadelphia International, have a drink at Cibo's, the cozy bistro with outlets on Terminals A-West and B. There are about three dozen wines available by the glass. But hold your appetite for another local favorite: Chickie's and Pete's, the local seafood-chain-cum-sports bars that has opened branches in Terminals A-West, C, and E.


Phoenix

At Phoenix's Sky Harbor Airport, fresh, tasty, and inventive burritos from Blue Burrito Grille. The small Arizona chain has outlets in Terminals 3 and 4. (There are Blue Burrito kiosks at the airports in Las Vegas and Salt Lake City too.) Paradise Bakery and Café, a respected, mostly Western chain, has locations in Terminals 2, 3, and 4.

Salt Lake City

The Western hub for Delta Air Lines, Salt Lake City International is consistently one of the nation's most-timely airports, so don't bank on a lavish between-flights repast. Grab a fresh, juicy burrito at the Blue Burrito Grille (Terminal One, Concourse B) or a terrific beer on tap at the airport branch of Park City's Wastach Brew Pub (Terminal Two, Concourse D).


San Diego

Construction begins next month at San Diego International, so you'll probably need the buzz from one of the nicely crafted microbrews at the Karl Strauss Brewing Company. It has locations in both Terminal 1 and 2.


San Francisco

No airport has as many food partisans as San Francisco International. Some swear by the fish and chowders at the airport branch of Yankee Pier, located in Terminal 3 near Gate 72. The airport branch of Ebisu, a much-loved local mini-chain of sushi bars, is located in the International Terminal. And Andalé Mexican is as omnipresent at SFO (with locations in Terminals 1 and 3 and the International Terminal) as it is in the Bay Area itself.

Seattle

The unquestioned dining star of Seattle-Tacoma Airport is Dish D'Lish, the takeout food concept of Seattle superstar chef Kathy Casey. The menu is varied, tasty, and fresh. Every airport should be so lucky. There are branches in the Central Terminal and the Main Ticketing areas.


Washington/Reagan National

Travelers who believe the only true road foods are burgers, fries and hot dogs find their holy grail at National Airport at Five Guys. The burgers are hand formed and the meat is never frozen. Its hot dogs are 100 percent kosher and the fries are cooked in peanut oil. The fast-growing, family-owned chain got its start in Northern Virginia, so it's no surprise there's a branch on the airport's North Pier. And Ranch 1 still grills a formidable chicken sandwich at its stand at North Terminal C.

Washington/Dulles Airport

Five Guys has also set up shop in Concourse A (near Gate A3) and Concourse B (near Gate 71) of Dulles Airport. If you want more refined fare, a branch of Vino Volo, the wine bar, is located on Concourse C near Gate C3.
Contributor: Joe Brancatelli

The Weekly 6 - Holiday Travel Potpourri

Its inevitable that during this time of the year travel can have its mishaps. Odds are that between the shear volume of your fellow trekkers and the weather will get you an extended stay at the airport. Here are some tips on how you can be prepared for unscheduled delays and stays.

Watch the weather.  If you are flying in winter, there's no excuse not to know at least a couple days ahead of time that your flight could be threatened. Particularly in the case of a winter storm, weather forecasting is pretty reliable 48 - 72 hours out. 
http://www.azcentral.com/news/articles/2010/12/22/20101222holiday-travel-bad-weather.html

Consider getting a hotel reservation. Most hotels don't charge your card until you show up at the front desk, so you can usually safely book a room and cancel if your flight does take off reasonably on time.
http://www.booking.com/country/us.html?aid=306742;label=booking-name|last-minute|last-minute-hotels|p

Know your options. If it looks like things might get ugly, make sure you know some of the alternative flights on other airlines; if this is too much to remember, just try to remember on which airlines the best flights are available. This way, when 100,000 people are on hold to the US Airways 800 number, you're on the phone with another airline figuring out whether they will honor your tickets and can book you onto the next flight.

airport deskCheck the airline Web site or call ahead. In the past, airline call centers have been utterly crippled by the high call volume that happens with there are masses of flight delays. Most airlines have figured out that the Web is a much better way to distribute information, and will have alerts, updates and sometimes even suggestions on how to proceed.



Airport Amenities:

Free Wi-Fi
http://www.wififreespot.com/airport.html

Device Charging Stations

samsung-charging-station
Samsung today announced the installation of 50 charging stations at Newark Liberty International Airport (EWR). The charging stations have been installed throughout Terminals A, B and C. The charging stations are outfitted with four outlets per station, allowing several travelers to re-charge their electronic devices at the same time for free. The stations are built to charge personal electronics designed for U.S. voltage (i.e., 120 volts), and are also equipped with a small shelf to hold travelers’ mobile phones and other electronic equipment. Public Service Electric and Gas Company (PSE&G) of New Jersey will provide electricity for all 50 charging stations at Newark Liberty International.

Samsung Mobile Charging Stations are designed to give travelers an easy way to keep their phones, laptops and other gadgets charged while on-the-go,” said Bill Ogle, Chief Marketing Officer of Samsung Mobile. “With the summer travel season in full-swing, we expect the charging stations to be a big a hit at one of nation’s busiest airports, Newark Liberty International.”

Samsung Mobile has installed charging stations at some of the nation’s largest airports, including 54 stations at John F. Kennedy International Airport (JFK), 51 stations at Los Angeles International Airport (LAX), 12 stations at LaGuardia Airport (LGA), 18 stations at Orlando International Airport (MCO) and 22 stations at Minneapolis-St. Paul International Airport (MSP), along with eight Samsung Mobile Travel Centers at Dallas/Fort Worth International Airport (DFW).

Carry-on Helpers (Being mindful of the 3-1-1 Rules, TSA List of Prohibited/Permitted Carry On Items)


  • Book, Ebook reader
  • Sudoku/Logic Puzzles
  • Toothbrush
  • Wet Ones/Wipes
  • A clean pair of underwear, a clean pair of socks, and a clean shirt
  • Tissue mini-pack
  • Deodorant stick
  • Gum, breathmints
  • Laptop
  • Movies to play on your laptop

  • Misc. Travel Websites

    • LoveMySeat - Your resource for the best airplane seating information, advice and user generated comments on the best and worst seats. International and domestic airlines included
    • How To Survive Long Flights Detailed instructions on doing multiple flights per year between Western Australia and the USA.
    • Seatguru.com - Site with specific feedback on the quality of individual seats on each plane type for major airlines.
    • Airlinemeals.net - Site contains reviews of airline food to help you decide if you should buy food before the flight.
    • FlyerWiki.net - A Wiki dedicated to give information on travel classes and services offered by the airlines..

    Sunday, December 12, 2010

    The Weekly 6 - Things to Think About When Holiday Shopping and Beyond


    The majority of UGG boots sold on eBay are fake. Be extra careful when purchasing online. Photo courtesy of UGG Australia.
    The majority of UGG boots sold on eBay are fake. Be extra careful when purchasing online. Photo courtesy of UGG Australia.

    The most counterfeited brands of the season—and how to avoid getting ripped off

     
    Coach bags are some of the most frequently copied. Photo courtesy of Coach.
    Coach bags are some of the most frequently copied. Photo courtesy of Coach.
    Luxury items from big-name brands are ultra-popular  holiday gifts, but with so many impostors out there, it's extra important to be sure you're buying the real thing. Shopping online places greater distance between you and your purchase (which allows serious room for scams), but these days it's even tricky to spot a counterfeit item in person.
     
    Online consumer site SiteJabber has put together a list of the top 10 counterfeit items and brands for the holiday season. If you're looking to buy any of the goods listed below, you'll want to be extra careful about where you buy the item and examine it closely or check the store's return policy before you commit.

    The top 10 most counterfeited items of 2010:
    1. UGGs
    2. Coach handbags and leather items
    3. Tiffany's
    4. Athletic jerseys
    5. Perfume
    6. Nike sneakers (especially Air Yeezy and Air Jordans)
    7. Ed Hardy and Juicy brands
    8. Watches (like Rolex, Omega, and Tag Heuer)
    9. North Face
    10. DVDs (especially box sets of TV series)

    So, how do you know if your purchase is a fake? Many websites like UGG Australia and auction sites like eBay offer up guides and tips on how to spot counterfeits, but there are some essential ways to identify an inauthentic fashion or beauty item:

    • Labels. Be sure to know exactly what the real logo, label, and/or hang tag looks like, and check to see if they are spelled correctly, in the proper fonts, and located in the right positions on the item. Also check out the point-of-origin tag. Louis Vuitton bags are not "made in Taiwan."
    • Seams and stitching. Most designer bags are made carefully so all-over prints continue evenly around the sides. If you see something that doesn't match up properly or stitching that looks uneven or crooked, it's probably not legit.
    • Lining. Knock-offs often skimp on the interior materials to cut costs, so the real bag may be lined with suede, whereas the fake one will use cheap synthetic fabric.
    • Soles. If you're buying footwear be sure all identifying marks (ie, the designer's name and logo) match up on the bottom.
    • Details. Make sure zippers are working, threads are the right, matching color. Many brands include authenticity cards and instruction booklets with their merchandise—you can check with the company directly to find out if your purchase should have these.
    • Expiration dates. Discounted designer perfumes could be authentic, but so old that they've actually gone bad years ago.
    • Packaging. Is the item you're buying supposed to come with a dust bag or logo shoe box? If it's not included with your purchase something is wrong. And remember: just because something is sealed in plastic does not mean it's real. People have been known to fill perfume bottles with household cleaners—or even urine—and shrink-wrap them.

    To avoid complications, you should try and shop from the real, licensed store whenever possible, or a reputable website. Never buy luxury items on the street or from a random site online. Search engines cannot screen for sites carrying knock-offs and the pictures you see may vary from the actual item you receive. Do some research ahead of time to know exactly what your item should look like. If a vendor only accepts cash, this is also a red flag. Keep receipts and use a credit card so you have a record of your transaction.

    If along your shopping journey you do feel tempted to buy a fake item, perhaps for a good deal, don't. Counterfeits are illegal, and they are typically made under poor and unfair work conditions. They lessen the value of the brands you're essentially trying to support and negatively impact the overall global economy—the counterfeit industry removes tens of thousands of jobs and costs an estimated $600 billion of legitimate revenue a year. Not to mention you'll be missing out on the thrill of owning the real thing and have no warranty.

    So when out trying to buy the real thing this holiday season, stick to authorized retailers and examine everything before you buy it. If an item looks suspicious in any way, walk away. If it looks too good to be true, it probably is!

    Contributor: Joanna Douglas